Both here and on Facebook for the last couple weeks I have been sharing recipes you can make with herbal vinegar. today I am sharing a great sauce with dill and mustard. This makes a fine hollandaise-style sauce you serve cold over vegetables, poached eggs, grilled chicken and fish.
Mustard Dill Sauce
½ cup fresh dill
¼ cup Dijon Mustard
3 Tbls. Dill herb vinegar
3 Tbls. Plain nonfat yogurt
1 Tbls honey
½ cup extra virgin olive oil
In a blender or food processor, combine dill, mustard, vinegar, yogurt
and honey until well blended. With motor running slowly drizzle in the olive oil in a thin stream and continue blending
until thick and smooth. Place in a
covered bowl and chill until served.
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